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Classic French Cuisine
Influenced by local ingredients -
Carefully Cured wine list
selected by Master sommelier patrick okubo -
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Business Hours
Monday, Wednesday , and Thursday: 5:30pm - Last Seating 8:30pm
Friday, Saturday, and Sunday: 5:00pm - Last Seating 8:30pm
Make A Reservation
(808) 373 - 7990
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Stop By
5730 Kalanianaole Highway, Honolulu, Hawaii 96821

Our Menu
Bon AppétitSoupe
- French Onion Soupe Gratinee
Salades
- Salade of Caramelized Sweet Oranges, Stilton Cheese, Candied Walnuts, Tangerine Vinaigrette
- Summer Melon & Guanciale, Balsamic Vinegar
- *Kula Tender-Hearted Baby Romaine, Fresh Parmesan, Croutons, Caesar Dressing
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Cool Appetizers
- *Stellar Bay & Kushi Oysters on the Half Shell, Mignonette & Cocktail Sauce
- *Tartare of Ahi, Maui Onion, Gorgonzola, Avocado, Capers, Extra Virgin Olive Oil
Hot Appetizers
- Roasted Bone Marrow, Maui Onion & Thyme Crusted, Guanciale, Cipollino & Quince
- Escargot de Bourgogne, Garlic, Parsley & Olive Butter
- Butter Braised Lobster Salade, Tomato Fondue
- Sturia Oscietra Caviar (France)
From the Sea
- *New Zealand Organic Salmon, Wild Mushrooms, Red Wine Sauce
- Pan Roasted Sea Bass, Shimeji Mushrooms, Truffle Essence
- *Seared Day Boat Scallops 'Mano de Leon'
From the Land
- Slow Cooked Red Wine & Peppercorn Short Ribs
- Prime Grade Rib-eye Steak, Wild Mushrooms, Cognac, Roquefort Butter
- Twice Cooked Moroccan Spiced Muscovy Duck Breast
- Caramelized Bone-In Kurobuta Pork Chop, Cipollini Onion, Red Wine, Balsamic Vinegar
- Rack of Colorado Lamb, Slow Roasted Tomatoes, Nicoise Olives, Capers, Basil & Thyme
- Grilled Wisconsin Veal Chop, Hamakua Mushroom Bordelaise
- Filet Mignon Port Wine Sauce
- 20oz. Cote de Boeuf, Cafe de Paris
- Surf & Turf 1/2lb of a 1 1/2lb Lobster & 3oz Prime Grade Lifter
- Shikishima Farms A5 & Miyazaki A5
Desserts
- Le Bistro's Caramelized Apple 'Tarte Fines'
- Warm Chocolate Cake served with vanilla bean ice cream
- Caramelized Roasted Pear Sundae (roasted pears, Valrhona-Manjari chocolate, pear glaze, fresh whipped cream)
- Macadamia Nut Crusted Berry Tart (blueberry, raspberry & blackberry, marscapone, Grand Marnier)
- Creme Brulee served with classic vanilla
- Refreshing Ice Cream & Sorbets *please ask server for todays flavors
Hot Beverages
- Coffee
- Nesppresso Espresso
- Cappuccino
- Latte
- Amaretto Cafe
- Cloud 9 (Irish Whiskey, Frangelico, chocolate, coffee)
- Chocolate Almond Cafe (Godiva Chocolate Liqueur, coffee)
- Cafe Noisette (a blend of nut schented liqueurs, coffee, fresh whipped cream
- Irish Coffee (Bushmills Irish Whiskey)
- Chocolate Mocha Latte (Kahlua, Valrhona chocolate, espresso)
- Choco Macchiato (Godiva Milk & White Chocolate, espresso, splash of Grand Marnier)
- Cafe Royal (Patron, Godiva, coffee, whipped cream)
- Keoki Coffee (Kahlua, brandy, coffee, whipped cream)
